This is the perfect recipe for gloomy nights or rainy days. It’s easy prep, easy cook, and easy to enjoy!
You’ll need the following:
2 cans Diced Tomatoes
Chicken Broth (you need about 5-6 cups, depending on how much room is left in the crock pot!)
1 can Corn – Drained
2 cans Chicken Chunks**
1 small can Diced Green Chilies
1 can Black Beans – Drained
1 teaspoon Garlic (we like Garlic okay!)
**I would prefer fresh rotisserie chicken, but we had these in the pantry that needed to be used up**
1/2 Fresh Squeezed Lime Juice
1/3 cup Chopped Green Onions
1/3 cup Diced Green Peppers
Cilantro to taste
1/2 White Onion chopped finely
The easiest part to this.. combine all the ingredients above in a standard Crock Pot. TaDa! Easy as that. Takes 5-10 minutes to open all the cans, drain, cut any fresh vegetables and BOOM you’re close to a delicious soup.
Depending on when you want this ready to eat you can have it ready in 2 hours by putting it on high or 4 hours on medium.
I’ve made this before but it had been a while. I was nervous at first but after a few bites there was no contest. This soup was destroyed and delicious in my tummy!